Noodle Doodle Casserole

6 ounces wide noodles
1 pound ground beef
½ pound ground pork
2/3 cup each finely chopped onion and celery
2 Tablespoons butter
2 cans tomato sauce
3 ounce package cream cheese
2 Tablespoons sugar
1 ½ teaspoons Worcestershire sauce
1 teaspoon salt
¼ teaspoon pepper

Cook noodles in boiling salt water till tender. Drain and rinse. Cook meat, onion and celery until nicely brown. Add the soup, cheese, sugar, Worcestershire Sauce, salt and pepper and place cooked noodles in well buttered 12x8x2 inch baking dish. Pour the meat and sauce over the noodles and top with 1 cup crushed corn flakes and bake at 350 degrees for 15 minutes or until bubbly and brown on top. For an extra special touch sprinkle ½ cup chopped, salted, unblanched almonds over the top and bake 5 minutes more. Serve while very hot.